Bonfire - Bigfork

Eat. Drink. Gather. That is our motto here at Bonfire.

This restaurant was the brainchild of Chef Lisa Cloutier and her husband Brian Anderson. Staff worked around the clock after we took over the building formerly inhabited by the Flathead Lake Brewery and before that Woods Bays famous family hardware store. The past is important to us, and you will see we honor both businesses in our decor.

Bonfires menu is a spin off of classic American style cuisine. We are offering braised bison short ribs, a delicious slow smoked beef brisket from the Yellowstone Beef Company, smoked Idaho rainbow trout, cheese fries made with the Due North IRA beer from Bonsai Brewing in Whitefish, Korean fried chicken and even menu items for the more adventurous soul like our marinated octopus!

Our cocktail bar features locally made Montana spirits from Bigfork distillery Whistling Andy, Glacier Distilling from Coram, Bozeman Spirits, Willies Distillery in Ennis and many more. We also have exotic cocktails featuring unique Japanese whiskeys and everything in between. And we are proud to feature craft beers on tap from Montana brewers like Flathead Lake Brewing, Jeremiah Johnson from Great Falls and featured on tap at Bonfire is a rotating handle of beer from the amazing Brewing Academy of Montana at Flathead Valley Community College.

http://www.montanabonfire.com/
reservations@montanabonfire.com

Mailing Address
Not Available

Street Address
15300 MT Hwy 35
Bigfork,  MT 59911

Phone: 406-692-6026

In the heart of Woods Bay, on Flathead Lake.

Season
Not Available

Hours
Not Available

Payments
American Express, Cash, Discover, Master Card, Personal Check (In State), Travelers Checks, Visa

Reservations
Reservations Accepted, Walk-Ins Welcome

Bar/Lounge, Dinner, Non-Smoking, Phone Orders, Take-Out

Chinese Food, Dining, Gourmet Food, Local Cuisine, Organic Food, Vegetarian Food