Geyser Farm Kombucha - Livingston

Geyser Farm is a small, family farm and business owned by Mark and Caroline Rehder. Our history includes over 30 years of sustainable farming. We have taken our passion for building healthy communities through agriculture and agricultural products into our new venture of brewing Kombucha. We have striven to produce the freshest, most flavorful Kombucha by using only organic ingredients: organic teas and organic sugar, fruits grown organically on our farm, and other organic products from Montana farmers. The decision to produce an authentic, low alcohol Kombucha was the inevitable result of the natural fermentation process. Our Kombucha, brewed in small batches, is undiluted, unadulterated, and unquestionably fresh.

Where to Find Our Kombucha:

Livingston, MT: Neptune's Brewery, Gil's Goods, The Soup Bar

Big Timber, MT: The Grand Hotel

Helena, MT: The Myrna Loy Center

http://www.geyserfarm.com/index.html
mark@geyserfarm.com

Mailing Address
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Street Address
226 Tana Ln
Livingston,  MT 59047

Phone: 406-600-2299

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Season
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Hours
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Payments
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Reservations
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