Cookbook Live - Korean BBQ - Greenough

Friday, October 18, 2019 - Friday, October 18, 2019

Born in Korea but raised in the American Midwest, Chef Bill Kim brings these two sensibilities together in his book Korean BBQ: Master Your Grill in Seven Sauces. An award-winning Chicago-based chef, Kim was among the first to usher in the concept of fine dining within a casual setting and his cooking approach follows suit. In this October edition of the resort’s Cookbook Live® series, participants learn the tips and stories behind the recipes in a friendly, fun and approachable environment.